Job Description:

About the Job:

As a Chef, you will be instrumental in executing the menu, preparing food, and managing kitchen operations. The role requires creativity and a strong understanding of international cuisine and high kitchen standards.

Responsibilities:

• Prepare a diverse range of dishes to exacting standards
• Ensure consistent food quality, taste, and presentation
• Monitor food stock levels and coordinate timely procurement
• Maintain cleanliness and hygiene standards in food preparation areas
• Oversee kitchen safety, sanitation, and food handling regulations
• Mentor junior kitchen staff and contribute to training
• Collaborate on menu development, seasonal specials, and kitchen efficiency
• Maintain equipment and tools in good working condition

Requirements:

• Minimum 4 years working experience in a professional kitchen
• Proven ability in preparing international cuisine
• Culinary school certificate or professional cookery qualification is an added advantage
• High standards of cleanliness and organization
• Strong communication and leadership skills
• Ability to work well under pressure and in a team
• Creativity and passion for food presentation and taste innovation
• Preferred Gender: All candidates welcome
• Location Advantage: Proximity to Westlands is a plus