Job Description:

About the Job

The Cook III position is a permanent and pensionable role with allowances as per SRC guidelines, offered by the County Government of Machakos.

Responsibilities

Preparation of raw foods for cooking
Cleanliness of equipment used in production
Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding
Setting up and preparing equipment and production
Alerting the supervisor of any defective equipment

Requirements

Kenya Certificate of Secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from a recognized institution
Craft Certificate in Food and Beverage Production, Sales and Services or its equivalent qualification from a recognized institution
OR Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution