Job Description:

About the Job

Job Group: ‘E’ Terms of Service: Permanent & Pensionable Allowances as per SRC guidelines

Responsibilities

Preparation of raw foods for cooking.
Cleanliness of equipment used in production.
Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding.
Setting up and preparing equipment and production.
Alerting the supervisor of any defective equipment.

Requirements

Kenya Certificate of Secondary Education (KCSE)mean grade ‘D’ plain or its equivalent qualification from a recognized institution.
Craft Certificate in Food and Beverage Production, Sales and Services or its equivalent qualification from a recognized institution.
Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.