About the Job:

Boma International Hospitality College (BIHC) is looking for a Head Steward to lead the Kitchen’s Stewarding Team, overseeing cleanliness, hygiene standards, and organization of the training kitchens and related areas.

Responsibilities:

• Supervision of duties of all stewards, kitchen facilities, and operations.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.
• Ensure back of house areas are maintained to the highest cleanliness standards.
• Directs and assists stewards to make clean up more efficient.
• Assist Chefs and kitchen staff with various tasks as needed.
• Check more specifically the proper use of chemicals and washing detergents.
• Stock take of equipment and other items as required.
• Work with all departments to ensure items are available when needed.
• Take all necessary actions to reduce breakage of China and Glass wares.
• Supervise stewards ability to follow loss prevention policies.
• Any other duties as may be assigned by management.

Requirements:

• A Diploma in hospitality or related field with previous experiences with stewarding department within a hotel.
• Two years relevant experience leading teams in a kitchen set up.
• Proven work experience as a Head Steward.
• Ability to work under pressure in a fast paced environment.
• Management skills.
• Communication skills and professional ethics.
• Excellent written and verbal communication skills.
• Strong interpersonal and problem solving abilities.
• A deep understanding of, commitment to and involvement in hospitality Industry.
• An absolute commitment to upholding the college values.
• Demonstrated commitment to continuous personal development.